CAMBRIDGE. Where else in Cambridge can you get lemonade with a touch of rose petal? Head to Baraka Café for North African food with French influences. A specialty vegetarian platter boasts a variety of expertly prepared vegetables, including eggplant and carrots. Entrees range from roasted eggplant to Algerian crepes filled with vegetable stew. The charming interior features warm-toned walls trimmed in blue and lined with photographs of North African peoples.

CAMBRIDGE. Casablanca lives up to its movie namesake with an air of mystery, romance, and passion. At this pleasant restaurant, chef Ruth-Ann Adams works wonders with fresh vegetables, meats, and spices, creating great Mediterranean fare and emphasizing Moroccan entrees. To start, order a platter of North African breads or Maine crab cakes. Delightful entrees include cod and lamb skewers, and the elegant bar makes a perfect meet-and-greet stop for cocktails and appetizers.

CAMBRIDGE. Helmand's unique menu features Afghan foods and a range of other Middle Eastern specialties. Regulars rave about warm, homemade breads that go beautifully with savory lamb and chicken dishes crafted by expert hands. The menu makes available a large, tasty selection of vegetarian dishes as well. The atmosphere is laid-back and friendly, and the dining room is awash in light-colored hues. Cold days find visitors trying to stake out a table near the fireplace.

BEACON HILL. Regulars rave about the superb Persian and Middle Eastern dishes that come from this Beacon Hill kitchen. An array of spices and herbs combine with fresh beef, poultry, grains, and vegetables to create wonderful, savory entrees. Artwork adorns the walls, making for an upscale, casual atmosphere. The knowledgeable, attentive waitstaff also contribute to a pleasant dining experience.

INMAN SQUARE. A favorite among the Inman Square crowd, this Mediterranean restaurant boasts an innovative menu and pleasant wait staff. Entrees derive their inspiration from Turkey, North Africa, and Greece and include Armenian bean and walnut pate, tile roasted Halibut, grilled lamb steak with Turkish spices, and baked Alaska for dessert. The list goes on and on, and you're certain to encounter a variety of dishes you've never had the pleasure to experience. Reserve a table in their outdoor patio if you can.