JAMAICA PLAIN. It's all about seafood at this popular Jamaica Plain restaurant. The menu's dominated by seafood and consists of a mix of Japanese and Korean cuisine with everything from sushi to teriyaki. Order a sushi or sashimi plate and begin feasting. The dim sum and other appetizers are sure to please as well. Next, order the popular bibimbop (beef and veggies) or the japchae (rice noodles with veggies).

CHINATOWN. Set in the heart of Chinatown, this Japanese/Korean restaurant has developed a loyal following thanks to fresh, plentiful sushi offerings. The all-you-can-eat special is a big draw Monday through Wednesday nights, and box lunches draw favor with business folks. Great starters include Korean soups and stews, and broiled eel and vegetable dishes also come highly recommended. Open until the wee hours.

ROSLINDALE. Though the Village's culinary expertise extends far beyond traditional Japanese cuisine (a quick run-through of the menu'll reveal dishes like pad Thai and even Korean barbecue), what really draws folks to this Roslindale space is the sushi. Indeed, their artistically-presented sushi comes in all shapes, sizes and versions - nigiri to sushimi. That said, several maki creations count themselves among the house specialties, including the JP Blues (named in honor of cousin-at-arms JP Seafood) and New England (white fish, fried of course) rolls.

BROOKLINE. Located in Brookline, Yokohama offers an assortment of traditional Japanese and Korean dishes. Order appetizers and drinks for a quick stay, or settle in for a large meal of authentic dishes such as tempura and teriyaki that rival some of the best Asian restaurants in Boston. The interior space is small and rather intimate, and the atmosphere is quite pleasant with a mixture of Japanese pop and traditional music setting the stage.