SOUTH END. For a charming experience at a French bistro serving French and New American cuisine, head to Hamersley's. Here you'll find that chef Gordon Hamersley really knows how to please a crowd with specialty dishes that include such favorites as seared tuna and portobello mushroom, Atlantic salmon cooked in crab broth, and veal cutlet stuffed with proscuitto and fontina. The wine list is quite varied, offering something for every taste. The decor is understated yet elegance.

Mon-Fri 6pm-10pm, Sat 5:30pm-10:30pm, Sun 5:30pm-9:30pm

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