BACK BAY. This restaurant-lounge captures the true spirit and style of Spain, from the easy-going air to the colorful art to the intoxicating music. Not just a pretty scene, BarLola also sees to discriminating palates' tastes for "tapas y vino." Indeed, small cold and hot plates like mixed olives with Canary Island dressing and Andalucian braised lamb, respectively, dominate the menu. Meanwhile, the wine list is composed of hand-selected Spanish vintages, and their sangria is legendary. What's more, the signature elixir, the Lolita (Stoli Perik, Gran Torres and mango juice), is as potently delish as they come.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Fri 4pm-Midnight; Sat-Sun 2pm-Midnight <i><b>Bar</b></i>&nbsp;&nbsp;Daily 4pm-2am

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